Sonia Dhankhar
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Call to Action

Call to action - policy makers illustration
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Policy makers

  • Design all public procurement of food, such as food aid, school feeding and other publicly owned food outlets, so that consumers can access safe and healthy foods.
  • Support policy measures and legal frameworks to strengthen the national food safety system and ensure it complies with food safety standards.
  • Encourage and engage in multisectoral collaboration at the local, national, regional and global levels.
Call to action - businesses illustration
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Food businesses

  • Engage employees, suppliers and other stakeholders to grow and develop a food safety culture.
  • Comply with international food standards. 
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Educational institutions and workplaces

  • Promote safe food handling.
  • Engage with families and involve families in food safety activities.
  • Support food safety education.
Call to action - consumers illustration
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Consumers

  • Practice safe food handling at home and follow WHO's Five Keys to Safer Food: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures and use safe water and raw materials.
  • Keep informed and promote food safety. Learn about food safety and join the #WorldFoodSafetyDay campaign.