Expert Group for Updating Guidance on Indicators for the Assessment of Iodine Status
Indicators for assessing iodine status in populations are important for determining the magnitude and distribution of iodine deficiency as a public health problem and for monitoring and evaluating the impact of implemented public health programmes to address iodine deficiency disorders. WHO is currently updating thresholds for defining iodine status in populations.

Background

Iodine is an essential trace element that is needed in small amounts for synthesis of the thyroid hormones, thyroxine (T4) and triiodothyronine (T3). Insufficient intake of iodine leads to hypothyroidism – an impaired production of these thyroid hormones. Iodine deficiency can cause a range of adverse conditions, referred to as iodine deficiency disorders, ranging from goiter (enlarged thyroid gland) to reduced growth and severe intellectual disability.

Indicators to assess iodine status in populations are important for determining the magnitude and distribution of iodine deficiency as a public health problem and for monitoring and evaluating the impact of implemented public health programmes to address iodine deficiency. The World Health Organization, in collaboration with partners, has been providing guidance on indicators for assessing iodine status and the control of iodine deficiency disorders since the early 1990s. A summary of the guidance developed over time, including the latest guidance from 2007, can be found in Urinary iodine concentrations for determining iodine status.

As new research has been published related to these indicators and more evidence is available for vulnerable population groups as pregnant women, lactating women and infants, there is a need to revisit the indicators and thresholds recommended for defining iodine adequacy and status. A scoping review and a consultation will be required to fully determine the indicators to be included in this update; however, it is anticipated that this work will include the following: breast milk iodine concentration, thyroglobulin, thyroid stimulating hormone, thyroid size and urinary iodine concentrations.

Based on median urinary iodine concentrations, remarkable progress has been made by countries in the last decades for achieving sufficient intakes to prevent iodine deficiency disorders. However, progress has recently stalled with 21 countries estimated to have insufficient iodine intakes (<100 µg/L) in 2020, compared to previous trends of insufficient iodine intakes in 19 countries in 2017, 25 in 2015, 32 in 2012, 47 in 2007, 54 in 2003, and 110 in 1993. These data are based primarily on school-age children, and the global situation of iodine nutrition status among other population groups, such as pregnant women who are particularly vulnerable to iodine deficiency, is uncertain.

The preferred strategy for the control of iodine deficiency disorders remains universal salt iodization. It is recommended that iodine concentrations in salt be adjusted in countries based on their own dietary salt intake data. As strategies for salt reduction are implemented, careful monitoring of both sodium and iodine intake at the country level is needed to ensure that individuals consume iodine at levels that are effective and safe. In order to monitor the progress toward the elimination of iodine deficiency disorders in all population groups, it requires the appropriate selection and measurement of indicators.

The overall objective for updating guidance on the use and interpretation of iodine status indicators is to utilize new knowledge obtained since 2007 to describe:

  • the indicators used in assessing iodine intake, inadequacy and excess;
  • thresholds for defining iodine status of populations for each indicator of iodine intake and thyroid function, and their use in the monitoring and evaluation of public health programmes (e.g. salt iodization programmes); and
  • how to use and apply these indicators in practice, including:
    • indicators to use for which purpose (e.g. assessment of intakes, deficiency, excess, response to an intervention), and in which population groups; and
    • defining the public health significance of iodine deficiency/excess based on the available indicators.

This update of the guidance on indicators for assessing iodine status will follow the procedures outlined in the WHO Handbook for the development of normative products for ‘standards’ type products. Upon completion of this work, the results will then be combined with existing updated guidance on monitoring of salt iodization programmes to provide one manual that is an update to the 3rd edition of Assessment of iodine deficiency disorders and monitoring their elimination

Contact

Current list of experts

Dr Marianne Hope Abel

Nutrition Researcher, Department of Physical Health and Ageing, Norwegian Institute of Public Health, Norway

Dr Maria Andersson

Senior Scientist, Nutrition Research Unit, University Children’s Hospital Zurich – Eleonore Foundation, Switzerland

Dr Vincent Assey

Independent Consultant, United Republic of Tanzania

Dr Izzeldin Hussein

Nutrition Consultant and Regional Coordinator for the Middle East and North Africa Region, Iodine Global Network, Oman

Professor Renuka Jayatissa

Professor Renuka Jayatissa Head, Department of Nutrition, Medical Research Institute, and consultant Community Physician (Public Health Specialist), Sri Lanka

Mary L’Abbé

Professor and former Chair, Department of Nutritional Sciences, University of Toronto, Canada

Professor Rodrigo Moreno-Reyes

Head of Clinic, Nuclear Medicine Department, Erasme Hospital, Belgium

Professor Omar Obeid

Professor and Chair, Department of Nutrition and Food Sciences, American University of Beirut, Lebanon

Professor Elizabeth Pearce

Professor of Medicine, Endocrinology, Diabetes, and Nutrition, Boston University Chobanian & Avedisian School of Medicine, United States of America

Professor Sheila Skeaff

Professor in Human Nutrition, University of Otago, New Zealand

Dr Bradley Woodruff

Consultant in international health and nutrition, Canada

Mrs Ana Maria Higa Yamashiro

Associate Professor of Nutrition, Faculty of Medicine of Universidad Nacional Mayor de San Marcos, Peru

Professor Wanqi Zhang

Professor of Public Health, Tianjin Medical University, China

Publications

Urinary iodine concentrations for determining iodine status in populations

This document aims to provide users of the Vitamin and Mineral Nutrition Information System with guidance about the use of urinary iodine for assessing...

Assessment of iodine deficiency disorders and monitoring their elimination: a guide for programme managers, 3rd ed

This document is intended primarily for managers of national programmes for the prevention and control of micronutrient malnutrition.It sets out principles...