Foodborne Disease Burden Epidemiology Reference Group (FERG)
Established first in 2007, Foodborne Disease Burden Epidemiology Reference Group (FERG) is a WHO’s technical advisory group that advises WHO on the methodology to estimate the burden of foodborne diseases. Its work now also includes advising WHO on the methodology to develop and monitor global food safety indicators.
Meeting reports
23 October 2024
WHO Foodborne Disease Burden Epidemiology Reference Group for 2021–2024: second meeting...
This report describes the second meeting of the WHO Foodborne Disease Burden Epidemiology Reference Group for 2021-2024.
This report describes the first meeting of the 2nd WHO Foodborne Disease Burden Epidemiology Reference Group (FERG 2). This first meeting was...