JMPR Publications
JMPR traditionally meets once a year to evaluate pesticide residues in food. FAO and WHO assure that a considerable body of publications from JMPR is made available in several easily accessible on-line archives.
Reports
These reports, published by the Food and Agriculture Organization, contain concise summaries of all relevant information for the evaluation of pesticide residues in food, including intake estimates. Reports reflect the agreed view of the Committee as a whole and describe the basis for their conclusions. They are available from 1991 onward at the FAO website.
Toxicological Monographs
WHO Evaluations Part II: Toxicology
These monographs, published by the World Health Organization, contain detailed descriptions of the biological and toxicological data used in the Meeting's evaluations, as well as conclusions such as intake assessments for the pesticides under consideration. In addition, they provide full references to the relevant literature. They are available from 1965 to 2001 in HTML format and from 2002 onward in PDF format.
Pesticide residues in food: 2023: toxicological evaluations / Joint Meeting of the FAO Panel of Experts...
This publication is the toxicological monograph from the 2023 Joint Meeting on Pesticide Residues (JMPR). The annual Joint Meeting of the Food and Agriculture...
Pesticide residues in food 2022: Joint FAO/WHO meeting on pesticide residues: Evaluation, part II: toxicological
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment...
Residues and analytical aspects monographs
These monographs, published by the Food and Agriculture Organization, contain information on pesticide use patterns, data on the chemistry and composition of pesticides, methods of analysis for pesticide residues, and information on MRLs. They are available in PDF format from 1993 onward at the FAO website.