The United Nations food standards body, the Codex Alimentarius Commission is meeting virtually on 8-13, 15, 17 and 18 November 2021 to deliberate and adopt food safety and quality standards.
Charged with protecting consumer health and ensuring fair practices in food trade, the Codex Alimentarius is a joint initiative of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).
Decisions
taken at the 44th session of the Commission will be published below as they are made.
For more information on the upcoming Codex session, click here.
Revision to the 2005 Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005)
Guidelines on Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance
ADOPTED- 10.11.2021
The World Health Organization (WHO) has declared Antimicrobial Resistance (AMR) one of the ten greatest threats to global public health, as a result of the “systematic misuse and overuse” of antimicrobials. This threat includes foodborne AMR, which is the increased risk of untreatable illness resulting from the use of antimicrobials in the food chain. The texts adopted by CAC play a part in the “harmonized and immediate action on a global scale” that WHO calls for in its Global Action Plan on AMR as well as servings as a corner stone in the implementation of the FAO action plan on AMR and overarching tripartite efforts to address AMR in a One Health manner.
General standard for the labelling of non-retail containers of foods
ADOPTED- 10.11.2021
The standard is intended to facilitate appropriate harmonized labelling of non-retail containers of food and to outline what information shall be presented on the label and what information, while not required on the label, must be provided for a non-retail container by other means.
Guidelines on front-of-pack nutrition labelling (for inclusion as an Annex to the Guidelines on Nutrition Labelling)
ADOPTED- 10.11.2021
The guidelines provide general guidance to assist in the development of front-of-pack nutrition labelling, a form of supplementary nutrition information, as a tool to facilitate the consumer’s understanding of the nutritional value of the food and their choice of food, consistent with the national dietary guidance or health and nutrition policy of the country or region of implementation.
Guidance on paperless use of electronic certificates (Revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates)
ADOPTED- 09.11.2021
This guidance is intended to assist the competent authorities to develop and implement paperless electronic certification exchanges to attest that food presented for international trade has met the importing country requirements relating to food safety, and/or ensuring fair practices in the food trade. Harmonized guidance will allow broader participation and promote consistency and simplify the development process for countries developing electronic certification solutions. The COVID-19 pandemic had illustrated the importance of paperless use of electronic certificates and the urgency to complete the revision of these guidelines.
Principles and guidelines for the assessment and use of voluntary Third Party Assurance (vTPA) programmes
ADOPTED- 09.11.2021
The guidelines are intended to assist competent authorities within their national boundaries in the effective assessment and transparent use of reliable vTPA programme information/data in support of their national food control system (NFCS) objectives. They focus on the structure, governance and components of vTPA programmes that align with and support NFCS objectives relating to protecting consumer health and ensuring fair practices in food trade.
Maximum levels of cadmium in chocolate
ADOPTED- 08.11.2021
The Maximum levels of cadmium in two classes of chocolate (containing or declaring ≤ 30% cocoa solids on a dry matter basis and containing or declaring > 30% and ≤ 50% cocoa solids on a dry matter basis) are based on global dietary exposure data assessed by JECFA. Cadmium is a toxic heavy metal that is found naturally in volcanic soils and water. Human dietary exposure to cadmium can therefore occur through eating fish/seafood or food derived from plants that easily absorb cadmium, such as cereals, vegetables and cocoa. JECFA concluded that the contribution of cocoa products to dietary cadmium exposure is minor (0.1–9.4%) even in countries in which the consumption of cocoa products is relatively high.
Standards for dried oregano, dried or dehydrated ginger, cloves, and dried basil.
ADOPTED- 08.11.2021
The implementation of these standards will help to facilitate the trade in spices and herbs, which has seen a significant recent increase in demand coinciding with severe supply disruptions caused by the global pandemic.
Further to the above-mentioned decisions, many food safety and quality standards were adopted. A list of Adopted Standards and Related Texts is available here.