Country Voices on Trans Fat Elimination: Policies in Action

The WHO Department of Nutrition and Food Safety invites you to join the second Expert Hour on Trans Fat Elimination focusing on country experiences, which will take place on 16 October 2025, 10:00-11:00 CEST under the title, Country Voices on Trans Fat Elimination: Policies in Action.

Elimination of industrially produced trans-fatty acids is crucial for protecting health and saving lives. High trans fat intake is one of the main risk factors for noncommunicable diseases and consumption of  trans fats at levels greater than 1% of total energy intake is associated with increased coronary heart disease events and mortality. In 2018, WHO released the REPLACE action framework for trans fat elimination and subsequently its six modules, to support Member States to eliminate industrially produced trans fats from their national food supplies and to replace these with healthier oils and fats. Today, more than sixty countries have passed policies to eliminate trans fats from their food supplies and protect their populations.

Each country’s path to eliminating industrially produced trans fats is shaped by its unique food supply structure, key dietary sources of trans fat, available resources, and broader regulatory environment. Despite these differences, valuable lessons can be drawn from country experiences to inform and inspire action in similar national contexts.

This webinar will spotlight the experiences of three countries from different regions and regulatory settings. Speakers will share insights into the challenges faced, solutions implemented, and key takeaways in introducing, monitoring, and enforcing trans fat elimination policies.

Join this webinar to hear directly from countries, learn from their experiences, and bring your questions.