Water quality and health: Review of turbidity
Information for regulators and water suppliers
14 February 2017
| Information note
Overview
This technical brief provides information on the uses and significance of turbidity in source water and drinking-water.
Practical guidance is provided on the implications of turbidity for water safety at each step of the water supply chain, from catchment through to the point of use.
Editors
World Health Organization
Number of pages
10
Reference numbers
WHO Reference Number: WHO/FWC/WSH/17.01