A guide to World Food Safety Day 2020

26 April 2020
 | Publication
A guide to World Food Safety Day 2020
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Overview

The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.

- Arabic

- Chinese

- French

- Russian

- Spanish

WHO Team
Nutrition and Food Safety (NFS)
Editors
FAO and WHO
Number of pages
8
Reference numbers
WHO Reference Number: CA7815EN/1/03.20