A guide to World Food Safety Day 2021

26 April 2021

| Publication

Overview

The third World Food Safety Day (WFSD) will be celebrated on 7 June 2021 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. This publication is a guide for all those wishing to become involved.

WHO Team

Nutrition and Food Safety (NFS)

Editors

World Health Organization, Food and Agriculture Organization of the United Nations

Number of pages