Guidelines for the preparation of working papers on intake of food additives for the Joint FAO/WHO Expert Committee on Food Additives

Overview

This is the first edition of guidelines for the preparation of working papers on the intake of food additives for the Joint FAO/WHO Expert Committee on Food Additives (JECFA). They are intended primarily for WHO Temporary Advisers, FAO Consultants, and Members who prepare working papers on intake for the Committee.