Joint FAO/WHO Expert Committee on Food Additives (JECFA) - Working Procedures
1 February 2017
| Technical document

Overview
This document briefly describes the procedures applied to JECFA in accordance with the WHO Regulations for Expert Advisory Panels and Committees. It also describes general working procedures related to calls for data and preparation of meetings, declaration of interests and the decision-making processes.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Editors
World Health Organization and Food and Agriculture Organization of the United Nations
Number of pages
5