Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment on Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products

Overview

A virtual JEMRA meeting on Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products was convened from 1 to 26 June 2020 to provide scientific advice on measures for pre- and post-harvest control of STEC in animals and foods of animal origin.

This document summarizes the conclusions of the meeting. The full report will be published in due course as part of the FAO and WHO Microbiological Risk Assessment (MRA) Series.