Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables - Part 4: Commodity-specific interventions

Overview

The virtual Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables was convened to provide scientific advice on commodity-specific measures for control of microbiological hazards in fresh fruit and vegetables from the primary production to point-of-sale.

This document summarizes the conclusions of the meeting on commodity specific interventions for the control of microbiological hazards and is made available to facilitate the deliberations of the upcoming Codex Committee on Food Hygiene (CCFH). The full report will be published as part of the FAO and WHO Microbiological Risk Assessment (MRA) Series.