World Food Safety Day virtual event guide
11 May 2020
| Publication

Overview
The global COVID-19 pandemic has forced us to change our work practices and this includes the way we organize events. We know many of you are looking forward to World Food Safety Day on 7 June this year but are unable to organize physical events. So, we have put together this short guide to organizing virtual events, to help you bring the celebrations online. This guide includes some ideas for types of events and helpful tips to make your event a success. If you need any further advice for the day, please reach out to our WHO and FAO teams.
WHO Team
Nutrition and Food Safety (NFS)
Editors
FAO and WHO
Number of pages
2
Reference numbers
WHO Reference Number: CA8948EN/1/05.20