General principles governing the use of food additives: first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 10 December 1956]
WHO technical report series; 129
12 January 1957
| Report
Overview
First report of the Joint FAO/WHO Expert Committee on Food Additives. The meeting was held in Rome from 3 to 10 December 1956.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
26
Reference numbers
ISBN: 92-4-1-20129-0