Nutrition and Food Safety
The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity.

Vision and mission

Nutrition and Food Safety vision and mission illustration

Newsletter

All →
NFS newsletter - May-June 2025 publication cover
This edition of the NFS Newsletter features key activities we undertook in May and June 2025.

Key achievements

NFS key achievement 2023 pub cover
This brochure of our main 2023 achievements highlights the value of global health leadership in setting objectives, aligning partners, and driving change...

News and Agenda

Latest news

All →

Latest publications

All →
Pesticide residues in food: report 2024: Joint FAO/WHO Meeting on Pesticide Residues

A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR)...

WHO global anaemia estimates: key findings, 2025

The brief on key findings from the 2025 edition of the WHO anaemia estimates provides a snapshot of the current status of anaemia among women aged 15–49...

Levels and trends in child malnutrition: UNICEF/WHO/World Bank Group joint child malnutrition estimates: key findings of the 2025 edition

Child malnutrition estimates for the indicators stunting, severe wasting, wasting and overweight describe the magnitude and patterns of under- and overnutrition. ...

Use of lower-sodium salt substitutes: WHO guideline summary

This document is a summary of a WHO guideline, the full version of which is available only in English and can be accessed at https://covid.comesa.int/publications/i/item/9789240105591....



Areas of work

Our activities

All →

Groups

Initiatives

Documents

All →
NFS newsletter - May-June 2025 publication cover

This edition of the NFS Newsletter features key activities we undertook in May and June 2025. 

The State of Food Security and Nutrition in the World 2025 thumbnail

This report is the annual global monitoring report for Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2 – to end hunger, food insecurity...

Risk assessment of food allergen guideline - June 2025 summary and conclusions pub cover

At the request of Codex, FAO and WHO held a series of expert meetings, beginning in 2020, on the risk assessment of food allergens and published the meeting...

NFS newsletter April 2025 thumbnail cover

This edition of the NFS Newsletter features key activities we undertook in March and April 2025. 

Infographics

All →

Videos

All →