Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances: tenth report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 373

10 February 1967
 | Report
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances: tenth report of the Joint FAO/WHO Expert Committee on Food Additives
Download (1.8 MB)

Overview

Tenth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 11 to 18 October 1966.

Other available languages 

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
48
Reference numbers
ISBN: 92-4-120373-0