Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances: fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 462

2 January 1971
 | Report
Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances: fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives
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Overview

Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 24 June to 2 July 1970.

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
36
Reference numbers
ISBN: 92-4-120462-1