Evaluation of certain food additives and the contaminants mercury, lead, and cadmium: sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 505
15 October 1972
| Report
Overview
Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 4 to 12 April 1972.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
33
Reference numbers
ISBN: 92-4-120505-9