Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 576

20 December 1975
 | Report
Evaluation of certain food additives : some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives
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Overview

Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 14 to 23 April 1975.

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
24
Reference numbers
ISBN: 92-4-120576-8