Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 599
10 November 1976
| Report
Overview
Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 21 to 29 April 1976.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
32
Reference numbers
ISBN: 92-4-120599-4