Evaluation of certain food additives : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 631
15 December 1978
| Report
Overview
Twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 3 to 12 April 1978.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
40
Reference numbers
ISBN: 92-4-120631-4