Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 648
25 October 1979
| Report
Overview
Twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 2 to 11 April 1979.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
48
Reference numbers
ISBN: 92-4-120648-9