Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 683
10 December 1982
| Report
Overview
Twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 19 to 28 April 1982.
Other available languages
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
51
Reference numbers
ISBN: 92-4-120683-7