Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 696
1 January 1984
| Report
Overview
Twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 11 to 20 April 1983.
Other available languages
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
44
Reference numbers
ISBN: 92-4-120696-9