Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 710
16 November 1984
| Report
Overview
Twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 19 to 28 March 1984.
Other available languages
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
46
Reference numbers
ISBN: 92-4-120710-8