Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 759
15 August 1987
| Report
Overview
Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 16 to 25 February 1987.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
58
Reference numbers
ISBN: 92-4-120759-0