Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 776
10 March 1989
| Report
Overview
Thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 21 to 30 March 1988.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
64
Reference numbers
ISBN: 92-4-120776-0