Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 788

Overview

Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives ‎meeting held in Geneva from 30 January to 8 February 1989.

WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
68
Reference numbers
ISBN: 92-4-120788-4