Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 806
15 January 1991
| Report
Overview
Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 5 to 14 June 1990.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
61
Reference numbers
ISBN: 92-4-120806-6