Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 828
20 July 1992
| Report
Overview
Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Rome from 3 to 12 February 1992.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
60
Reference numbers
ISBN: 92-4-120828-7