Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 837
1 June 1993
| Report
Overview
Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 9 to 18 February 1993.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
64
Reference numbers
ISBN: 92-4-120837-6