Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 913
4 December 2002
| Report
Overview
Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives meeting held in Geneva from 4 to 13 June 2002.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
161
Reference numbers
ISBN: 92-4-120913-5