Evaluation of certain veterinary drug residues in food: sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 918
1 February 2003
| Report
Overview
Sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Geneva, 4 to 13 February 2002
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
65
Reference numbers
ISBN: 92-4-120918-6