Evaluation of certain food additives and contaminants: sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 922
16 January 2004
| Report
Overview
Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 10 to 19 June 2003
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
188
Reference numbers
ISBN: 92-4-120922-4