Evaluation of certain veterinary drug residues in food: sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 925
16 June 2004
| Report
Overview
Sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 4 to 12 February 2004
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
83
Reference numbers
ISBN: 92-4-120925-9