Evaluation of certain food additives: sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 928
16 June 2005
| Report
Overview
Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Geneva from 8 to 17 June 2004
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
166
Reference numbers
ISBN: 92-4-120928-3