Evaluation of certain food additives: sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 934
7 January 2006
| Report
Overview
Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva from 6 to 17 June 2005.
More information
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization
Number of pages
158
Reference numbers
ISBN: 92-4-120934-8