Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎

Overview

The monographs contained in this volume were prepared at the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at FAO Headquarters in Rome, Italy, 10–19 June 2003. These monographs summarize the safety data on selected food additives reviewed by the Committee.