Safety evaluation of certain food additives / prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
WHO Food additives series; 56
1 December 2006
| Publication
Overview
The monographs contained in this volume were prepared at the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at WHO Headquarters in Geneva, Switzerland, 7-16 June 2005. These monographs summarize the safety data on selected food additives reviewed by the Committee.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
666
Reference numbers
ISBN: 92-4-166056-2