Evaluation of certain food additives: eighty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series; 1027

8 July 2021

| Report

Eighty-night meeting of the Joint FAO/WHO Expert Committee on Food Additives

Virtual meeting, 1–12 June 2020

WHO Team

Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)

Editors

World Health Organization & Food and Agriculture Organization of the United Nations

Number of pages

120

Reference numbers

ISBN: 978-92-4-003024-4