Evaluation of certain contaminants in food: ninetieth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 1032
6 October 2022
| Report
Overview
The ninetieth meeting of JECFA was originally scheduled to be held from 27 October – 5 November 2020 at WHO headquarters in Geneva, Switzerland.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization, Food and Agriculture Organization of the United Nations & Joint FAO/WHO Expert Committee on Food Additives
Number of pages
144
Reference numbers
ISBN: 978-92-4-003692-5
Copyright
