Safety evaluation of certain food additives: prepared by the eighty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Overview

The monographs contained in this volume were prepared at the eighty-ninth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually on 2–11 June 2020. These monographs summarize the data on selected food additives and groups of flavouring agents reviewed by the Committee.