Evaluation of certain food additives and contaminants: ninety-first report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series;1036

23 November 2022

| Report

Ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives

Virtual meeting, 1–12 February 2021

WHO Team

Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)

Editors

World Health Organization, Food and Agriculture Organization of the United Nations & Joint FAO/WHO Expert Committee on Food Additives

Number of pages

126

Reference numbers

ISBN: 978-92-4-005458-5