Evaluation of certain food additives: ninety-second report of the Joint FAO/WHO Expert Committee on Food Additives

WHO technical report series;1037

24 November 2022

| Report

Ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives

Virtual meeting, 7–18 June 2021

WHO Team

Joint FAO/WHO Expert Committee on Food Additives (JECFA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)

Editors

World Health Organization, Food and Agriculture Organization of the United Nations & Joint FAO/WHO Expert Committee on Food Additives

Number of pages

Reference numbers

ISBN: 978-92-4-005464-6