Evaluation of certain veterinary drug residues in food: ninety-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 1041
10 October 2022
| Report
Overview
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) conducted a virtual meeting from 16 to 27 May 2022.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
107
Reference numbers
ISBN: 978-92-4-005758-6
Copyright
