Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series;1042
28 June 2023
| Report
Overview
The Ninety-fifth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) was convened by video conference on 6–17 and 22 June 2022.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
98
Reference numbers
ISBN: 978-92-4-007066-0
Copyright
