Evaluation of certain food additives and contaminants: sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 940
1 January 2007
| Report
Overview
Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 20 to 29 June 2006
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
104
Reference numbers
ISBN: 978-92-4-120940-3
Copyright
All rights reserved