Evaluation of certain food additives and contaminants: sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 947
7 January 2007
| Report
Overview
Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Geneva from 19 to 28 June 2007
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization
Number of pages
238
Reference numbers
ISBN: 978-92-4-120947-2
Copyright
All rights reserved