Evaluation of certain food additives: sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 952
7 January 2009
| Report
Overview
Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Rome 17 to 26 June 2008
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization
Number of pages
222
Reference numbers
ISBN: 978-92-4-120952-6
Copyright
All rights reserved